1. Heshmati H, Behnampour N, Homaei E, et al. Predictors of fruit and vegetable consumption among female high school students based on PRECEDE model. Iranian Journal of Health Education and Health Promotion. 2014;1(4): 5-14.
2. Hatami H, Razavi S, Eftekhar-Ardabili H. Text book of public health. Tehran: Arjmand Press; 2008. [
PMCID]
3. Purtell K. Fast Food Could Make Children Perform Worse in School. Science Human Behavior.Time 22 Dec. 2014. Available at: http://time.com/3643622/fast-food-school-children-grades/
4. Pereira MA, Kartashov AI, Ebbeling CB, et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. The Lancet. 2005; 365(9453): 36-42. [
DOI:10.1016/S0140-6736(04)17663-0]
5. Bowman SA, Vinyard BT. Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. Journal of the American College of Nutrition. 2004; 23(2): 163-168. [
DOI:10.1080/07315724.2004.10719357]
6. Kim KW, Shin EM, Moon EH. A study on fast food consumption, nutritional knowledge, food behavior and dietary intake of university students. Journal of The Korean Dietetic Association. 2004;10(1):13-24. [
DOI:10.14373/JKDA.2016.22.1.13]
7. Perumalla Venkata R, Subramanyam R. Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil. Toxicology Reports. 2016; 3: 636-643. [
DOI:10.1016/j.toxrep.2016.08.003] [
PMID] [
PMCID]
8. Driskell JA, Meckna BR, Scales NE. Differences exist in the eating habits of university men and women at fast-food restaurants. Nutrition Research. 2006; 26(10): 524-530. [
DOI:10.1016/j.nutres.2006.09.003]
9. French SA, Harnack L, Jeffery RW. Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. International Journal of Obesity. 2000; 24(10): 1353. [
DOI:10.1038/sj.ijo.0801429] [
PMID]
10. Sothern MS. Obesity prevention in children: physical activity and nutrition. Nutrition. 2004; 20(7): 704-708. [
DOI:10.1016/j.nut.2004.04.007] [
PMID]
11. Caroli M, Lagravinese D. Prevention of obesity. Nutrition Research. 2002; 22(1-2): 221-226. [
DOI:10.1016/S0271-5317(01)00364-5]
12. Brownell KD. Does a" toxic" environment make obesity inevitable?. Obssity Management. 2005; 1(2): 52-55. [
DOI:10.1089/obe.2005.1.52]
13. Doustmohammadian A, Keshavarz SA, Doustmohammadian S, et al. Nutritional status and dietary intake among adolescent girls. Journal of Paramedical Sciences.2013;4(Supp.):72-77.
14. ALFaris NA, Al-Tamimi JZ, Al-Jobair MO, et al. Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh. Food & Nutrition Research. 2015; 59(1): 26488. [
DOI:10.3402/fnr.v59.26488] [
PMID] [
PMCID]
15. Morse KL, Driskell JA. Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students. Nutrition Research. 2009; 29(3): 173-179. [
DOI:10.1016/j.nutres.2009.02.004] [
PMID]
16. Dave JM, An LC, Jeffery RW, et al. Relationship of attitudes toward fast food and frequency of fast food intake in adults. Obesity. 2009; 17(6): 1164-1170. [
DOI:10.1038/oby.2009.26]
17. Bauer KW, Larson NI, Nelson MC, et al. Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents. Public Health Nutrition. 2009; 12(10): 1767-1774. [
DOI:10.1017/S1368980008004394] [
PMID]
18. Paeratakul S, Ferdinand DP, Champagne CM, et al. Fast-food consumption among US adults and children: dietary and nutrient intake profile. Journal of the American dietetic Association. 2003; 103(10): 1332-1338. [
DOI:10.1016/S0002-8223(03)01086-1]
19. Mohr P, Wilson C, Dunn K, et al. Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia. Public Health Nutrition. 2007; 10(12): 1456-1463. [
DOI:10.1017/S1368980007000109] [
PMID]
20. Satia JA, Galanko JA, Siega-Riz AM. Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutrition. 2004; 7(8): 1089-1096. [
DOI:10.1079/PHN2004662] [
PMID]
21. Rydell SA, Harnack LJ, Oakes JM, et al. Why eat at fast-food restaurants: reported reasons among frequent consumers. Journal of the American Dietetic Association. 2008; 108(12): 2066-2070. [
DOI:10.1016/j.jada.2008.09.008] [
PMID]
22. Bowman S, Vinyard B. Fast food consumers vs. non-fast food consumers: A comparison of their energy intakes, diet quality, and overweight status. Journal of American College of Nutrition. 2004; 23(2): 163-168. [
DOI:10.1080/07315724.2004.10719357]
23. Blanck HM, Yaroch AL, Atienza AA, et al. Factors influencing lunchtime food choices among working Americans. Health Education & Behavior. 2009; 36(2): 289-301. [
DOI:10.1177/1090198107303308] [
PMID]
24. Ayala GX, Mueller K, Lopez-Madurga E, et al. Restaurant and food shopping selections among Latino women in Southern California. Journal of the American Dietetic Association. 2005; 105(1): 38-45. [
DOI:10.1016/j.jada.2004.10.023] [
PMID]
25. King T, Kavanagh AM, Jolley D, et al. Weight and place: a multilevel cross-sectional survey of area-level social disadvantage and overweight/obesity in Australia. International journal of obesity. 2006; 30(2): 281. [
DOI:10.1038/sj.ijo.0803176] [
PMID]
26. Fazelpour S, Baghianimoghadam M, Nagharzadeh A, et al. Assessment of fast food concumption among people of Yazd city. Toloo-E-Behdasht.2011; 10(2): 25-34.[Persian]
27. Larson NI, Neumark-Sztainer DR, Story MT, et al. Fast food intake: longitudinal trends during the transition to young adulthood and correlates of intake. Journal of Adolescent Health. 2008; 43(1): 79-86. [
DOI:10.1016/j.jadohealth.2007.12.005] [
PMID]
28. Cameron AJ, Welborn TA, Zimmet PZ, et al. Overweight and obesity in Australia: the 1999-2000 Australian diabetes, obesity and lifestyle study (AusDiab). Medical Journal of Australia. 2003; 178(9): 427-432. [
PMID]
29. Driskell JA, Kim Y-N, Goebel KJ. Few differences found in the typical eating and physical activity habits of lower-level and upper-level university students. Journal of the American Dietetic Association. 2005; 105(5): 798-801. [
DOI:10.1016/j.jada.2005.02.004] [
PMID]