Volume 8, Issue 1 (Jan-Mar 2019)                   JCHR 2019, 8(1): 1-2 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Hosseini M S, Shirdeli M, Hosseini S S. Detection of Vegetable Oils in Dairy Products Using the Polymerase Chain Reaction Technique. JCHR. 2019; 8 (1) :1-2
URL: http://jhr.ssu.ac.ir/article-1-497-en.html
1- Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
2- Department of Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
3- Department of Microbiology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (24 Views)
There is not abstract
Full-Text [PDF 436 kb]   (10 Downloads)    
Review: Letter to The Editor | Subject: Health education
Received: 2019/01/29 | Accepted: 2019/01/29 | Published: 2019/03/18

Add your comments about this article : Your username or Email:
CAPTCHA code

© 2019 All Rights Reserved | Journal of Community Health Research

Designed & Developed by : Yektaweb